White Chocolate Fig Pie

1 1/2 c Fresh figs; stems removed (8 ounces)
12 oz White chocolate or confection; melted
2/3 c Half and half
2 Eggs
8 Inch grand cracker or chocolate crumbs

Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool completely. Refrigerate.

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