Just Pie Recipes - Blackberry Jam Pie recipe - Includes printer friendly and email yourself or a friend options.

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Blackberry Jam Pie

3 Eggs
1/2 c Sugar
1 c Sour cream
3 tb Sugar
1 tb Melted butter
1 c Blackberry jam
1 tb Corn-starch
Few grains salt

Beat egg yolks until thick. Add cream, butter, and jam. Combine 1/2 cup sugar, salt, and corn-starch. Add to first mixture. Mix thoroughly. Pour into pastry-lined pie pan. Bake in hot oven (425 F) about 25 minutes. Cover with meringue made of egg whites and 3 tablespoons sugar. Brown in slow oven (325 F) 20 minutes.

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