Fruit and Tofu Pie

2 1/2 c Sliced peaches or mangoes
1/2 c Shredded coconut (unsweetened)
1 c Honey
2 tb Whole wheat flour
1 ts Ground cinnamon
1/8 ts Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu; squeezed to remove moisture
2 Eggs; OR 4 oz -egg substitute 4 oz Light cream cheese OR- non dairy cream cheese 1/4 ts Salt
1 1/2 ts Vanilla

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla. Cover and blend until smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden brown. Makes 8 servings.

Fruit and Tofu Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.