Classic Pumpkin Pie

1 c Heavy cream
1 Egg yolk
2 Whole eggs
3/4 c Pumpkin puree
2 tb Honey
1 tb Brown sugar
1 ts Pumpkin pie spice
1/4 c Maple syrup
Chopped pecans

Preheat oven to 325 degrees.

Butter oven-proof dishes (about 1/2 cup each). In small saucepan heat cream. Gradually stir heated cream into beaten eggs. Stir in pumpkin puree, honey, brown sugar and pumpkin pie spice. Pour mixture evenly among baking dishes. Place baking dishes in larger baking dish and pour hot water into pan up to halfway up the sides of small dishes. Place in oven. Bake about 15 minutes and turn off oven. Open door and leave custards in oven until ready to serve. When ready to serve: sprinkle each custard with nuts and drizzle with maple syrup.

Approximately 10-20 minutes.

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