Peach and Blueberry Breakfast Pie 1 1/2 ts Butter
3 lg Eggs
6 tb Sugar
1/3 c Cream (half & half or heavy cream)
1 ts Vanilla extract
3 tb Flour
2 Ripe peaches; sliced
3/4 c Fresh or frozen blueberries
Powdered sugar
Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan.
Place eggs and sugar in the bowl of an electric mixer and beat until
frothy. Add cream, vanilla, and flour and beat until smooth. Pour into
buttered pie pan enough batter to coat bottom. Bake for 5 minutes.
Remove from oven and scatter fruit over batter. Pour remaining batter
over it and bake until set 20-25 minutes. Remove from oven - cool 30
+ minutes - dust with powdered sugar. Cut into wedges and serve.
Peach and Blueberry Breakfast Pie printer friendly version located here.
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