Apricot Mince Pie

Pastry for 9" two-crust pie -- (see
1 c Dried apricots
1 tb Sugar
1 Jars Mincemeat (about 3 cups (27 ozs)

Heat oven to 425 degrees. Prepare pastry. Mix apricots and sugar in 1-1/2 qt saucepan. Add just enough water to cover apricots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 15-20 minutes or until apricots are tender; drain. Place apricots in pastry-lined plate. Spread with mincemeat. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 35-40 minutes or until crust is brown. Serve warm.

Apricot Mince Pie printer friendly version located here. (Just the recipe. Nothing else.)
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