Brown Sugar Peach Pie

Pastry for 9 inch lattice top pie
3/4 c Brown sugar
1/3 c All-purpose flour
3 tb Light corn syrup
1 tb Lemon juice
1/3 c Butter or margarine; softened
6 lg Fresh peaches; peeled/sliced OR 1 cn (29 oz) slicied peaches drained

Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool before serving. Serves 8.

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