Banana Blueberry Cream Pie

3 Bananas
1 c Sugar
2 pk Whipped topping mix
1 cn Blueberry pie filling
1 pk (8-oz) cream cheese
2 (8-inch) pie shells

Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving.

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