Corn Flake or Cereal Pie Crust

1 c Finely crushed cornflakes or Bran
1/3 c Melted margarine
1/4 c Honey

Mix honey and crushed cereal. Mix well with the shortening and press with the palm of your hand against the bottom and sides of the pie pan. It is well to chill this crust thoroughly, but if you are in a hurry, you may bake it at once in a moderate oven about 350 degrees for 15 minutes.

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