1944 Green Tomato Pie

Pastry for a double-crust
1/2 c Sugar
2 ts Flour
1 Lemon; grated rind of
1/4 ts Ground allspice
1/4 ts Salt
4 c Green Tomato: peel, slice
1 ts Lemon juice
3 ts Butter

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.

1944 Green Tomato Pie printer friendly version located here. (Just the recipe. Nothing else.)
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