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Pumpkin Squash or Sweet Potato Pie

2 tb Margarine
1/4 c Honey
2/3 c Dark Karo syrup
1 1/2 c Mashed pumpkin
1 ts Vanilla extract
3 Eggs
1/8 ts Salt

Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or until firm.

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