P-Nut Butter Pie

1/2 c Peanut butter
4 oz (softened) cream cheese
1/2 c Milk
1 c Powdered sugar

Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.)

P-Nut Butter Pie printer friendly version located here. (Just the recipe. Nothing else.)
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