Fresh Corn Custard Pie

2 Eggs
1 1/2 c Milk, scalded
2 c Cooked fresh corn kernels
2 tb Melted butter
1 1/2 ts Salt
1/2 ts Sugar
-Pinch of pepper
9 Inch unbaked pastry shell

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices.

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