Cream Raspberry Pie

4 c Fresh Raspberries
1 c Half And Half
2/3 c Sugar
4 tb Flour
1/4 ts Salt
1/2 ts Cinnamon

Prepare single crust shell. Mix ingredients and place in shell. Bake at 425 ° for 15 minutes, reduce heat to 325 ° and bake for 20 to 30 minutes more. Pie is done when crust is brown and berries are cooking.

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