Baby Vidalia Onion Pie

2 lb Baby Vidalia onions; thinly sliced
1 Stick butter
3 Eggs; well-beaten
1 c Sour cream
1/4 ts Salt
1/2 ts White pepper
1/4 ts Tabasco
1 Pastry shell; unbaked
x Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450 degrees F for 20 minutes, then at 325 degrees F for 20 minutes or until cheese melts.

Baby Vidalia Onion Pie printer friendly version located here. (Just the recipe. Nothing else.)
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