Rhubarb and Strawberry Pie

Rhubarb-sliced=3 cups
1 1/2 c Strawberries; sliced thin
2/3 c Flour
1/4 ts Cloves
1/4 ts Nutmeg
1 1/2 c Sugar
1 1/2 ts Cinnamon
2 ts Butter
1 Pie crust; double for 9"

Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes.

Rhubarb and Strawberry Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.