Blueberry Cheesecake Pie

1 (9" deep dish or 10") Unbaked pastry shell
1 cn (21 oz) blueberry filling
1 ts Grated lemon peel (optional)
1 (8 oz) pack softened cream Cheese
1 cn Swwetened condensed milk
2 Eggs
2 tb Lemon juice
1 ts Vanilla

Place rack on lowest position in oven, preheat to 425. Combine filling with 1/2 tsp. peel' pour into pastry. BAke 15 minutes. In large bowl, beat cheese until fluffy. Gradually add milk then lemon juice, vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke 25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.

Blueberry Cheesecake Pie printer friendly version located here. (Just the recipe. Nothing else.)
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