Blueberry Cream Cheese Pie

Crust:

1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/2 c Wesson oil
Filling:

1 8oz cream cheese
1/2 c Powdered sugar
1 ts Vanilla
1 cn Comstock blueberry pie fillng
2 tb Cold milk
1 Bottle whipping cream

Crust: Whip oil and milk til cloudy and mix with dry ingredients in 9 inch pie pan. Shape with fingers. Bake at 400 degrees for 12-15 minutes. Filling: Cream together cheese, sugar and vanilla. Whip cream until stiff and fold into creamed mixture. Pour into cooled crust, spread blueberry filling on top.

Blueberry Cream Cheese Pie printer friendly version located here. (Just the recipe. Nothing else.)
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