Blueberry Pie

1 lb Self-raising pastry
1 lb Blueberries; (or other fresh fruit)
4 oz Sugar
1/2 lb Strawberries

Roll out the pastry to cover your baking dish and trim the extra from the sides. Smother the base with blueberries, then put the strawberries on top and sprinkle some sugar over the fruit.

Cut strips of pastry from the leftovers and fold them on top in the shape of a heart. Bake the pie in a medium oven for half an hour.

Blueberry Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.