Golden Ambrosia Pecan Pie

3 lg Eggs; lightly beaten
3/4 c Light corn syrup
1/2 c Sugar
3 tb Brown sugar; packed
2 tb Butter or margarine; melted
3 tb Fresh orange juice
1 t Grated orange peel
1/8 t Salt
1 1/2 c Pecans; chopped
2/3 c Flaked coconut
1 9" pie shell; unbaked

Preheat oven to 350~. Combine everything except pecans and coconut in large bowl. Stir in pecans and coconut. Pour mixture into pie shell. Bake 50 to 55 mins., until crust is golden and center is set. Cool completely on wire rack.

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