Banana Cream Pie

1 lb Extra firm; dry-packed tofu
3 Ripe bananas; (up to 4)
4 tb Real maple syrup
1 lg Graham cracker crust
Chopped walnuts; (optional)

Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. Top with chopped walnuts, if desired. Refrigerate until it sets.

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