Wacky Watermelon Pie

Crust:
1 1/2 c Low-fat graham cracker crumbs
1 tb Oil
Filling:
12 oz Cool Whip Free; thawed
3 oz Watermelon gelatin powder
1/4 c Water
2 c Watermelon balls

Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours.

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