Cherry Apple Pie

2 1/2 c Pitted sour cherries
1 c Sugar
2 tb Flour
1/2 ts Nutmeg
4 lg Apples
6 tb Butter
2 1/2 ts Cinnamon
Pastry for 2-crust 9" pie

Pare, core and slice the apples. Melt 2 T. butter and brush the bottom the shell. Mix the dry ingredients. Place a layer of apple slices, then dry mixture, then cherries. Continue until all ingredients are used, finishing with apples. Dot with butter and cover with top crust. Bake at 425 for 10 minutes, 325 for an additional 30-40 minutes.

Cherry Apple Pie printer friendly version located here. (Just the recipe. Nothing else.)
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