Tomato Pie

1 9" pie shell
4 lg Tomatoes, peeled, sliced
1/2 ts Dried basil
Salt & pepper to taste
1/2 c Mayonnaise
1 c Shredded cheddar cheese

Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30 minutes. Good when served as a side dish or as a light main course with a garden salad.

Tomato Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.