Meringue Pie Topping

2 Egg whites
1/4 ts Cream of tartar
1/4 c Sugar

Heat oven to 400F. In small bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar, beating continuously until stiff peaks form. Do not underbeat.

Spread meringue over pie filling; seal to the edge of crust. Bake at 400F for 8-10 minutes or until lightly browned.

Meringue Pie Topping printer friendly version located here. (Just the recipe. Nothing else.)
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