Delicious Lemon Meringue Pie

4 Island eggs; separated
1 c Sugar
1 lg Lemon; zest and juice of
2 tb Sugar; juice of
1 Pie crust; (9 inch)

Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double boiler until thick. Beat 2 egg whites with 1/4 cup sugar and fold into cooked mixture. Put in a baked pie crust (Mom always used 9" pie' plates) and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake at 400 degrees for 10 minutes.

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