Creamy Peach Pie

1 9-inch single unbaked pie shell
4 c Fresh peeled and sliced peaches
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
1/4 ts Freshly grated nutmeg
1 c Whipping cream

Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn into pie shell. Pour whipping cream evenly over top. Bake in a preheated 400-degree oven for 35 to 45 minutes or until firm and golden brown on top. Chill for several hours before serving. Makes 8 servings.

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